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10 Luxury Foods That Are So Expensive In Malaysia| It’ll Give You A Heart Attack

1. Kobe beef, valued at more than $780 (RM3,258) per kg in Japan

While Wagyu cattle are raised both in and outside Japan, the Kobe varietal which is raised specifically in the Hyogo prefecture is the most elite. Employing the most traditional production methods, Kobe beef comes from cows that are allegedly fed only beer and massaged by hand to ensure a tenderness and marbling beyond compare.

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